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SiOCAST at eFood 2024

Shaping the Future of Food through Innovation and Sustainability

eFood 2024, hosted by Elisava’s Food Design Lab, brought together some of the brightest minds in the food, design, and technology sectors to explore the cutting edge of phygital food systems. This dynamic event highlighted the intersection of physical and digital food experiences, focusing on sustainability, innovation, and community.

SiOCAST proudly participated in this groundbreaking conference, with CEO Ferran Navarro delivering an impactful presentation titled Molding the Industry. His session showcased how SiOCAST’s innovative mold-making technology is revolutionizing food production, particularly in confectionery and chocolate design.

Exploring the Phygital World of Food

The 2024 edition of eFood delved into the concept of phygital food systems, a seamless integration of physical and digital elements in the food industry. From augmented reality cooking tutorials to smart kitchen appliances, the conference examined how these technologies are transforming the way we grow, prepare, and consume food.

Key topics at this year’s conference included:

  • Sustainability & Social Innovation: Sessions like Design for Sustainability & Social Innovation (moderated by Anna del Corral) explored how design methods can address global food challenges.
  • Future Perspectives: Talks such as Time is (not) Money by Luis Gari Figueras and The Cooking Ape Institute – The Renaissance of Food Preparation tackled new paradigms in food preparation and value.
  • Collaborative Innovation: Milk and Mirrors by Alice Orlandelli and others emphasized cross-disciplinary approaches to advancing sustainable practices in food design.
  • Commons and Communities: Culinary Commons by Andrea Catania and Mark Araujo investigated the role of shared resources and community in reshaping food systems.

These panels, alongside the vibrant networking environment, provided a platform for attendees to exchange ideas and discuss actionable solutions for a sustainable food future.

Insights from FORK and the Food Design Community

eFood 2024 is part of a broader movement led by FORK (Food Design for Opportunities, Research & Knowledge), a global think tank that rethinks food systems through innovation and collaboration. With a mission to foster sustainable and ethical food practices, FORK brings together designers, chefs, food producers, and academia to catalyze positive change.

This year’s event exemplified FORK’s vision by highlighting the potential of phygital solutions to optimize the food supply chain, reduce waste, and enhance consumer awareness.

Molding the Industry: SiOCAST’s Impact

In his talk, Ferran Navarro presented SiOCAST’s transformative approach to mold production. Highlighting key innovations, Navarro demonstrated how the company is reshaping food production processes by offering:

  • Customization at Scale: SiOCAST empowers designers to create tailored molds for chocolates, bonbons, and other confections with unparalleled precision and speed.
  • Sustainable Solutions: By localizing manufacturing and reducing waste, SiOCAST’s technology aligns perfectly with the sustainability goals emphasized at eFood 2024.
  • Enhanced Creativity: The ability to produce molds quickly and affordably opens up new possibilities for chefs, chocolatiers, and designers.

Navarro also shared recent collaborations with chocolatiers and culinary institutions, showcasing how SiOCAST is bridging the gap between creativity and technology.

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Looking Ahead: The Future of Phygital Food Systems

As eFood 2024 demonstrated, phygital food systems are more than a trend—they represent a transformative shift in how we approach food production, sustainability, and design. SiOCAST is proud to be part of this movement, driving innovation and contributing to the development of a healthier and more sustainable food industry.

From inspiring panel discussions to thought-provoking presentations, eFood 2024 was a testament to the power of collaboration and innovation in shaping the future of food. SiOCAST remains committed to advancing these goals through cutting-edge technology and meaningful partnerships.

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SiOCAST EUROPE (HQ Barcelona)

+34 935 994 133
hello@siocast.com
Carrer 27, 10-16 Sector BZ
Zona Franca
Barcelona, 08040
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+34 935 994 133
hello@siocast.com
Little Falls, NJ, 07424
New Jersey, NJ 07424
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